Palmar Samba Puttu Flour 500g - பால்மர் சம்பா புட்டு மாவு

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Palmar Samba Puttu Flour 500g - பால்மர் சம்பா புட்டு மாவு

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    SKU: CTS-00166

    Palmar Samba Puttu Flour  - பால்மர் சம்பா புட்டு மாவு

    • Putti podi is coarsely ground rice flour.
    • You can even use store brought rice flour too.
    • Just roast the rice flour lightly till you see steam coming from it before making puttu
    • It is often spiced with cumin, but may have other spices.
    • The Sri Lankan variant is usually made with wheat flour or red rice flour without cumin, whereas the Bhatkal recipes have plain coconut or masala variant made with mutton- or shrimp-flavoured grated coconut.

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