Ragi Flour
Ganesh Finger Millet Flour, commonly known as finger millet flour, is higher in protein, dietary fibre, and improves iron absorption.
It contains a lot of fibre.
The diet can incorporate this flour on a regular basis.
Ragi is a super grain and Ragi Flour is made by either crushing dried grains or sprouting, drying and then grinding the Ragi or Finger Millet.
This makes nutritious idlis and dosas. Widely cultivated in India and Africa, it’s an abundant source of good carbohydrates, calcium, iron, amino acids and more
Ragi Flour
Ganesh Finger Millet Flour, commonly known as finger millet flour, is higher in protein, dietary fibre, and improves iron absorption.
It contains a lot of fibre.
The diet can incorporate this flour on a regular basis.
Ragi is a super grain and Ragi Flour is made by either crushing dried grains or sprouting, drying and then grinding the Ragi or Finger Millet.
This makes nutritious idlis and dosas. Widely cultivated in India and Africa, it’s an abundant source of good carbohydrates, calcium, iron, amino acids and more
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