Garlic (Allium Sativum) is used in both ancient and modern medicine to treat a wide range of conditions and diseases; it has significant antibiotic properties.
It is believed garlic helps reduce high cholesterol and blood pressure.
It is used to flavor foods.
Garlic (Allium Sativum) is used in both ancient and modern medicine to treat a wide range of conditions and diseases; it has significant antibiotic properties.
It is believed garlic helps reduce high cholesterol and blood pressure.
It is used to flavor foods.
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