It is a “Fry n Eat” snack made out of urad dhall as the major ingredient.
Like crispies this is dip-fried in hot cooking oil and served hot.
Appalams can also be roasted on open fire or in microwave oven.
Appalams forms an integral part of a South Indian meal.
It is a “Fry n Eat” snack made out of urad dhall as the major ingredient.
Like crispies this is dip-fried in hot cooking oil and served hot.
Appalams can also be roasted on open fire or in microwave oven.
Appalams forms an integral part of a South Indian meal.
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