Matar Dal - பட்டாணி பருப்பு

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Matar Dal - பட்டாணி பருப்பு

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    Matar daal as used is made from green peas which have been peeled, dried and split. Traditionally used in split pea soups and in various Asian and African cuisines, matar daal is a staple Bengali pantry feature consumed as a side dish with plain rice.

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