Ginger is the most commonly used spice all around the world.
Along with its taste, it also has many medicinal properties.
Gingerol the bioactive compound present in it acts as medicinal property.
It also has anti-inflammatory and antioxidant properties.
Fresh ginger can be added to your cuisines after peeling their outer skin.
Ginger is the most commonly used spice all around the world.
Along with its taste, it also has many medicinal properties.
Gingerol the bioactive compound present in it acts as medicinal property.
It also has anti-inflammatory and antioxidant properties.
Fresh ginger can be added to your cuisines after peeling their outer skin.
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