Black Urad Dhal has various other names such as black lentils, mungo beans, and matpe beans and is scientifically called the Wigna Mungo.
It is one of the most vital varieties of pulse in the Indian subcontinent, and has a lot of nutrients in it.
It can help you maintain your blood sugar and glucose levels, making your diabetes much more manageable.
It is widely used in Ayurvedic remedies to relieve people from pain and inflammation.
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Black Split Urad Dal / உடைத்த கருப்பு உளுந்து
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