Thatta Payaru also known as Red Cow Peas or Black Eye Peas or Karamani is used in traditional Indian and Southeast Asian cuisine, which is primary ingredient curries.
Thatta Payaru has rich source of proteins and calories, as well as minerals and vitamins. Black Eye Peas is one variety of pulses which has high protein content and also known as 'Poor Man's meat'
Thatta Payaru also known as Red Cow Peas or Black Eye Peas or Karamani is used in traditional Indian and Southeast Asian cuisine, which is primary ingredient curries.
Thatta Payaru has rich source of proteins and calories, as well as minerals and vitamins. Black Eye Peas is one variety of pulses which has high protein content and also known as 'Poor Man's meat'
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